THE RESTAURANT

Notre

cuisine

Proud of our label "Maître Restaurateur", all dishes served in the restaurant are prepared in our kitchen from local raw products, French and sometimes foreign but especially fresh and seasonal products

The country bread that accompanies the foie gras and the sourdough bread that is served during your meal are also prepared at Le Prieuré.

Our

cellar

Our cellar offers a fine selection of regional wines, Quincy, Reuilly, Menetou-Salon and Sancerre, the largest winegrowers of the Loire Valley Center.

The largest French wine regions, Bordeaux, Burgundy, Rhone Valley and even beyond our borders are also present in our selection.

We offer a wide choice of wines by the glass in accordance with your dishes as well as half-bottles.

To finish your meal, we recommend our selection of teas and herbal teas as well as coffees from the largest arabicas and robustas of the world, Papua, New Guinea, Colombia ... and the famous "Blue Mountain" of Jamaica.

Cuisine Gourmande

Hôtel

Terrasse & Piscine

2, rue Jean Graczyk

18500 Vignoux sur Barangeon

Tel: 02 48 51 58 80

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OPENING HOURS
 

Thursday to Monday 12h00 - 13h45 / 19h30 - 20h45

Closed Tuesday and Wednesday except for groups

Open every day between16 June and 15 September

© 2019 - Le Prieuré - Vignoux sur Barangeon - Restaurant & Hotel with swimming pool