Proud of our label "Maître Restaurateur", all dishes served in the restaurant are prepared in our kitchen from local raw products, French and sometimes foreign but especially fresh and seasonal products
The country bread that accompanies the foie gras and the sourdough bread that is served during your meal are also prepared at Le Prieuré.
Our cellar offers a fine selection of regional wines, Quincy, Reuilly, Menetou-Salon and Sancerre, the largest winegrowers of the Loire Valley Center.
The largest French wine regions, Bordeaux, Burgundy, Rhone Valley and even beyond our borders are also present in our selection.
We offer a wide choice of wines by the glass in accordance with your dishes as well as half-bottles.
To finish your meal, we recommend our selection of teas and herbal teas as well as coffees from the largest arabicas and robustas of the world, Papua, New Guinea, Colombia ... and the famous "Blue Mountain" of Jamaica.