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(new menu from August 1st 2019)

  • Filet of turbot fried unilaterally, fricassee of Green Lentils of Berry with smoked bacon
    Vegetable brunoise, reduced fish smoke and full-bodied meat juice
     

  • Roasted scallops, caramelized endives with honey
    Sea Juice and Citrus Reduction
     

  • The fishmonger's selection
     

  • Piece of beef fillet (French Origin) pan-fried with black pepper from Kampot
    Fresh thyme polenta wheels, some green beans and sautéed chervil oyster mushrooms, tannic sauce background
     

  • Minced duck breast roasted in a crust of sweets
    Fresh spinach with hazelnut oil and some gnocchi, brown poultry juice and maple syrup

Cuisine Gourmande

Hôtel

Terrasse & Piscine

2, rue Jean Graczyk

18500 Vignoux sur Barangeon

Tel: 02 48 51 58 80

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OPENING HOURS
 

Thursday to Monday 12h00 - 13h45 / 19h30 - 20h45

Closed Tuesday and Wednesday except for groups

Open every day between16 June and 15 September

© 2019 - Le Prieuré - Vignoux sur Barangeon - Restaurant & Hotel with swimming pool